Question: Do I Have To Use Peanut Oil For Frying Turkey?

What is the difference between vegetable oil and peanut oil?

Peanut oil and vegetable oil come from different sources.

Peanut oil is extracted from the peanut legume, which means that it is a vegetable oil.

Vegetable oil is a blend of different plant-based oils that may include peanut oil as well as a variety of other oils like canola, corn, or soybean oil..

Is it OK to fry with canola oil?

If you’re looking for a quick answer, then yes, you can deep fry with Canola Oil. It offers a high smoke point, a low amount of saturated fats, and a neutral taste, which is all great for deep frying.

What should you not deep fry a turkey in?

Do not drop the turkey in; lower it slowly and carefully into the hot oil so it doesn’t displace any grease over the sides. Do not put a frozen turkey in the fryer; the sudden temperature change can also cause an explosion of flames. Make sure to thaw the turkey completely and pat it dry before you cook.

Is peanut oil the best for frying?

Peanut oil has a high smoke point and neutral taste which makes it perfect for frying foods. It’s also low in saturated fat and high in polyunsaturated and monounsaturated fats, making it healthier than frying with shortening or lard.

Can you use vegetable oil instead of peanut oil?

If you’re trying to cut out peanut oil from your diet – perhaps you don’t want to risk your peanut allergy or peanuts make you break out – there are alternatives available. … However, if it’s for frying and you need an oil with similar cooking characteristics, your best bet is sunflower, grapeseed or canola oil.

Can you mix peanut and canola oil to fry a turkey?

Mixing oil is fine, but beware that it’s going to burn at whatever temperature the easier to burn oil burns, not the average of the two. Depending on what kind of vegetable oil, the smoke point may be a bit lower than peanut, but should still be good to at least 400F or so.

How long does it take to fry a 10lb turkey?

about 30 minutesFry turkeys that are 10 to 13 pounds for 3 minutes per pound, and for turkeys from 14 to 20 pounds, cook for 3 1/2 minutes per pound. A 10-pound turkey will take about 30 minutes. A 20-pound turkey will require about 1 hour, 10 minutes. Cook until the internal temperature reaches between 180 and 190 degrees Fahrenheit.

How long should I fry a turkey?

Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 35 minutes. Carefully remove basket from oil, and insert a meat thermometer into the thickest part of the thigh; the internal temperature must be 180 degrees F (80 degrees C).

Why is peanut oil bad for you?

Summary Peanut oil is high in pro-inflammatory omega-6 fatty acids. Western diets tend to be too high in these fats already, which may increase the risk of certain diseases. This oil may also be prone to oxidation, making it an unsafe choice as a cooking oil.

How much oil is needed to fry a turkey?

Fill the pot with peanut or canola oil up to the mark you made earlier—you’ll need 4 to 5 gallons to fry a 12- to 14-pound turkey in a 30-quart pot. Turn the burner on, adjust the heat to moderately high, and heat the oil until the thermometer registers 375°F.

What is the best oil to use for frying a turkey?

Good oils for frying turkeys include peanut oil, corn oil, canola oil, cottonseed oil, safflower oil, soybean oil, and sunflower oil.

How do you deep fry a turkey without peanut oil?

Canola, another popular frying oil, has a smoke point of only 400 degrees and will turn your turkey to charcoal if you’re not careful. If peanut allergies are an issue, corn oil also has a 450-degree smoke point, but its flavor is somewhat less neutral than peanut oil’s.

What temperature should I fry my turkey?

When cooking turkey parts, oil temperature should be 325° F; may take 4 to 5 minutes per pound to reach the recommended temperatures (dark meat to an internal temperature of 175° F to 180° F, and white meat to an internal temperature of 165° F to 170° F).

Can you fry turkey with vegetable oil?

When deep frying a turkey, you can use any cooking oil that has a smoke point above 425 degrees Fahrenheit. Corn oil works well because it doesn’t smoke until 440 degrees Fahrenheit. However, canola oil (also known as vegetable oil) isn’t a good choice because it smokes at 400 degrees Fahrenheit.

Is peanut oil better for you than vegetable oil?

Peanut oil Its percentage of saturated fat (18 percent) is higher than that of other vegetable oils, but not to the point that it’s a concern for heart health, and it still has less saturated fat than coconut or palm oils, Lichtenstein said.

How long does it take to deep fry a 12 pound turkey?

Most 12-14 pound turkeys will cook in 30-45 minutes.

What happens if you deep fry a frozen turkey?

Safety Tip: Never fry a frozen turkey, which can cause the hot oil to boil over, potentially leading to injury and fires. Make sure your turkey is completely thawed before frying.

Which is better for frying peanut oil or canola oil?

Why Peanut Oil and Canola Oil Are the Best for Deep Frying With peanut oil’s smoke point at 450 degrees Fahrenheit and canola oil’s at 400 degrees Fahrenheit, these two oils can remain stable throughout your frying process. … Canola oil’s neutral taste also makes it an excellent candidate for deep frying.

Can you deep-fry a turkey in olive oil?

The USDA notes that turkey needs to be fried at a temperature of 350 degrees Fahrenheit, so you need to use an oil that has a smoke point higher than 350 F. The USDA lists the smoke points of oils that can be used for deep-frying: Olive, sesame seed, corn and sunflower oil: 410 F.

What else can I fry in my turkey fryer?

Foods to Fry in Leftover Hot Oilpickles.cheese sticks.okra.zucchini.onion rings.hush puppies.corn on the cob.candy bars.More items…•Nov 30, 2019