Question: How Do I Make Store Bought Cake Mix Better?

What can you add to vanilla cake mix?

For vanilla or yellow cake mixes, try adding diced crystallized ginger, dried fruit, or fresh berries.

For chocolate or vanilla cake mixes, try adding unsweetened shredded coconut, toasted chopped nuts, or chocolate chips..

How do you make a box cake taste like a bakery cake?

InstructionsThe only directions to note are that whatever the back of the box directs you to use, you have to:Add an additional egg.Replace the water with milk, same amounts.Replace the oil with melted butter. DOUBLE the amount.Cook with the same directions that are printed on the box.Oct 15, 2015

Which boxed cake mix is best?

Here are the best boxed cake mixes.Best Overall: General Mills White Cake Mix. … Best Lemon: Krusteaz Meyer Lemon Pound Cake Mix. … Best for Cupcakes: Pillsbury Funfetti White Cake Mix. … Best Yellow Cake: Jiffy Golden Yellow Cake Mix. … Best Red Velvet: Betty Crocker Super Moist Red Velvet Cake Mix.More items…•Dec 29, 2020

How much sour cream do I add to cake mix?

According to food-science blog Food Crumbles, sour cream can help thicken a cake and make it moister. And, since sour cream contains fat, your cake will also be richer. Per baking blog Liv for Cake, you may want to start by adding about 1 cup of sour cream.

How do you make a box cake taste like Paula Deen?

add one more egg (or add two additional if you want it to be really rich) double the oil amount, but use melted butter instead of oil use milk instead of water add 1 tsp of real vanilla.

Does cake mix and soda work?

Why does this hack work? According to Good Housekeeping, because the ingredients that make the cake rise are actually in the boxed mix, you are only adding the wet ingredients that make your cake moist. And your can of soda pop is perfect for turning the mix into a yummy batter that is ready to bake.

How do you add pudding to cake mix?

Adding Pudding to Cake Mix: What You Need to KnowYou want to put a box of dry pudding mix in a bowl. One box of pudding mix is more than enough for a box of cake mix. … Add in the cake mix to the bowl. You then need to mix the two together, you can do this with a spoon or whisk.Following the cake mix ingredients, add all the wet ingredients like egg, oil, and water.May 2, 2018

What can I add to box cake mix to make it better?

Add a little rum, almond, or orange extract as well. If you’re making a white or yellow cake, add a teaspoon or two of fresh lemon or lime zest, or a bit of juice. And don’t forget all of those goodies in your cupboard that you would use in cookies, brownies or other cakes.

How do you spice up Betty Crocker cake mix?

How To Hack A Boxed Cake Mix And Make It Infinitely BetterAdd additional eggs.Use butter instead of oil.Replace water with milk or coffee.Go crazy with mix-ins.Whip it good.Add sour cream or mayo.Add instant pudding mix.Brush cooled cake with simple syrup.More items…•May 16, 2019

How do you dress a box cake mix?

Chose any ideas on this list—or combine a few!1 – Use an extra egg. Most boxed mixes will call for 3 eggs. … 2 – Substitute dairy. … 3 – Replace water with other liquids. … 4 – Add a mix-in. … 5 – Go all-citrus. … 6 – Add extracts. … 7 – Put some pudding in the mix. … 8 – Make a filling.More items…•Sep 21, 2017

What is the trick to a moist cake?

I promise you SOFT & MOIST cakes!Use Cake Flour. Reach for cake flour instead of all-purpose flour. … Add Sour Cream. … Room Temperature Butter / Don’t Over-Cream. … Add a Touch of Baking Powder or Baking Soda. … Add Oil. … Don’t Over-Mix. … Don’t Over-Bake. … Brush With Simple Syrup/Other Liquid.More items…•Aug 25, 2019

What does adding an extra egg do to a cake mix?

Because emulsifiers hold water and fat together, adding extra egg yolks to the batter enables the batter to hold extra liquid and, consequently, extra sugar. This helps create a moister and sweeter cake that will still bake up with a good structure rather than falling into a gooey mass.

What does adding sour cream to cake mix do?

To summarize, sour cream can be used in cakes to: add moisture without thinning the cake batter, adding fat for creaminess, controlling browning and to activate baking soda. The sour cream does all of this thanks to its high fat content & acidity.

What can I add to a red velvet cake mix to make it better?

Upgrade for Texture Many cake mixes call for adding vegetable oil, water and eggs to dry ingredients. For a richer flavor, substitute equal quantities of melted butter for the oil. Adding an extra egg is one way to add density. Substitute the water with equal parts milk, or in the case of red velvet cake, buttermilk.