Quick Answer: How Long Do You DeeP Fry A 20lb Turkey?

When should you inject a turkey before frying?

You can inject the turkey anywhere from 24 hours to 5 minutes before frying.

We had good results injecting two hours before frying..

Can I deep fry a turkey at 250 degrees?

Place the oil into a 28 to 30-quart pot and set over high heat on an outside propane burner with a sturdy structure. Bring the temperature of the oil to 250 degrees F. Once the temperature has reached 250, slowly lower the bird into the oil and bring the temperature to 350 degrees F.

How many gallons of oil does it take to fry a turkey?

Fill the pot with peanut or canola oil up to the mark you made earlier—you’ll need 4 to 5 gallons to fry a 12- to 14-pound turkey in a 30-quart pot.

How long do you deep fry a turkey at 400 degrees?

Frying Turkey Time, Per Pound At 400 F, fry it for 3-4 minutes per pound. Check the internal temperature at 3 minutes to know if it’s done.

Is it better to brine or inject a turkey?

Advantages of injecting turkey: Injecting works faster than brining. … Because the liquid is delivered under the skin, the skin tends to come out darker and crisper than that of a brined bird. • You can vary the taste of the turkey by adding cognac, maple syrup, lemon juice or other flavorings to the injector sauce.

Can a Butterball turkey be deep fried?

Deep-Frying Turkey Indoors Completely thaw your turkey, or use a fresh turkey. Take the wrapper off of the turkey, and remove and discard the neck and giblets. Pat dry. Add oil to the fryer, but do not exceed the maximum fill line.

Can you deep fry a 20lb turkey?

Since turkeys should be deep fried for 3 1/2 – 4 minutes per pound, a 20lb turkey will take 1 hour and 10-20 minutes.

How long does it take to fry a 20 pound turkey at 300 degrees?

Keep the oil temperature above 300 degrees. In just a short time, the oil temperature will begin to rise again. Cook the turkey for 3 1/2 minutes per pound.

How long should I fry a turkey?

Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 35 minutes. Carefully remove basket from oil, and insert a meat thermometer into the thickest part of the thigh; the internal temperature must be 180 degrees F (80 degrees C).

How many minutes do you cook a turkey per pound?

The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb turkey), or 15 minutes per pound for a stuffed turkey.

How long do you cook a 20lb turkey in a deep fryer?

When the oil reaches the target temperature, slowly lower the turkey and basket into the fryer. Set the timer for 3 to 4 minutes per pound. For example, if you’re trying to decide how long to deep fry a 20 pound turkey, 3 x 20 = 60 minutes minimum. Turkey fry time for a 10 pound bird should be 30 to 40 minutes.

Can you deep fry a 25 pound turkey?

It’s not recommended to deep fry a turkey larger than 25 pounds. Most deep fryers will not have enough capacity to handle this and there are also safety reasons as well. Turkeys heavier than this may be quite difficult to get in and out of the oil safely, not to mention all the weight on a turkey frying burner/stand.

Do you fry a turkey with the lid on or off?

Keep an eye on the bird for the duration of the frying time, and make sure the temperature is at 350 during cooking. Leave it uncovered. You should fry your turkey for 3-4 minutes per pound.

How do you know when a deep fried turkey is done?

Only the last two inches of the thermometer at the tip affect the reading, so push in only until you find the coldest part of the meat. When that reaches 170 degrees, you’re done. Don’t keep stabbing the meat with the thermometer, you’ll only let out moisture. Turn off the burner.

What temperature should I deep fry a 20-pound turkey?

Deep Frying Once the oil has reached the correct temperature (350 degrees for turkeys that are 10 to13 pounds, 325 for 14- to 20-pound turkeys) carefully lower the turkey into the boiling oil.

Should you brine a turkey before deep frying?

The first step to make a delicious fried turkey is to make a good brine that will infuse the turkey with flavor before it cooks. Make my favorite turkey brine which is savory, sweet and flavored with herbs and citrus notes. Place a thawed 12-15 pound turkey in the brine for 18-24 hours. Rinse then dry the brined bird.

Why did my deep fried turkey turn black?

The general consensus around the fryer was that the blackness was caused by the sugar in the rub. However, a quick scan of internet deep fried turkey recipes seems to suggest that a great many people put sugar on their deep fried turkeys without having this issue, leaving me unconvinced.

How long should you cook a turkey at 325?

For one 8- to 12-pound turkey, roast at 325°F for 2¾ to 3 hours.

Can I deep fry a turkey at 300 degrees?

Fill a 30-quart pot with the appropriate amount of oil (see Cook’s Note) and heat to 300 degrees F. Carefully lower the turkey into the oil and bring the oil temperature up to 350 degrees. Fry until the turkey registers 155 degrees at the breast; start checking after 30 minutes.

What size turkey can you fry in a 30 quart fryer?

A 30-quart fryer can hold turkeys that are up to 20 pounds.

How much oil do I need to deep fry a 20lb turkey?

How Much Peanut Oil For Frying a Turkey?Turkey SizeHow Much Oil You Need13 Pounds4-5 Gallons of Oil14 Pounds5 Gallons of Oil15 Pounds5 Gallons of Oil20 Pounds5-6 Gallons2 more rows